Jo's Red Lobster Cheddar Biscuits

• 2 cups Bisquick
• 23 cup half-and-half or 23 cup milk
• 12 cup extra-sharp cheddar cheese, shredded
• 14 cup butter, melted
• 12 teaspoon garlic powder
• 12 teaspoon dried parsley
• 13 teaspoon Old Bay Seasoning

1. Preheat oven (convection, if possible) to 450 degrees F.
2. Combine the bisquick, half and half and cheese.
3. Don't overmix, just a few strokes until a soft dough forms.
4. I like to line my 8 X 10 baking pan with parchament paper.
5. Drop dough onto paper - I make 8 large biscuits.
6. For the Topping: Mix butter, garlic powder, parsley, and Old Bay seasoning.
7. Gently brush, or spoon butter mixture over the biscuit tops and sides - I reserve 2 or 3 teaspoons to pour over after baking.
8. Bake about 6-8 minutes - don't overcook.
9. If you have reserved butter mixture, pour it over while the biscuits are hot.

bisquick, milk, cheddar cheese, butter, garlic, parsley

Taken from www.food.com/recipe/jos-red-lobster-cheddar-biscuits-397156 (may not work)