Mediterranean Pizza With Caramelized Onions & Peppers

• 4 pita bread (or flower tortillas)
• 1 (8 ounce) can tomato sauce
• 1 cup feta cheese, crumbled
• 1 cup shredded mozzarella cheese
• 1 large portobello mushroom, sliced
• 4 slices prosciutto, torn into small pieces
• 13 cup kalamata olive, pitted, chopped
• 4 marinated artichoke hearts (optional)
• 2 large onions, chopped
• 2 garlic cloves, minced
• 1 large red bell pepper, chopped
• 2 tablespoons olive oil

1. In a small pot, heat up oil and saute onions garlic, bell pepper until golden color.
2. Preheat oven to 375F.
3. On a cookie sheet place 2 or 3 pita breads and spread tomato sauce on them.
4. Sprinkle with the 2 cheeses and top with mushroom, meat, olives, and onion mixture.
5. Bake for about 15 minute.

pita bread, tomato sauce, feta cheese, mozzarella cheese, portobello mushroom, kalamata olive, hearts, onions, garlic, red bell pepper, olive oil

Taken from www.food.com/recipe/mediterranean-pizza-with-caramelized-onions-peppers-397176 (may not work)