Mediterranean Pizza With Caramelized Onions & Peppers
- 4 pita bread (or flower tortillas)
- 1 (8 ounce) can tomato sauce
- 1 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 1 large portobello mushroom, sliced
- 4 slices prosciutto, torn into small pieces
- 13 cup kalamata olive, pitted, chopped
- 4 marinated artichoke hearts (optional)
- 2 large onions, chopped
- 2 garlic cloves, minced
- 1 large red bell pepper, chopped
- 2 tablespoons olive oil
- In a small pot, heat up oil and saute onions garlic, bell pepper until golden color.
- Preheat oven to 375F.
- On a cookie sheet place 2 or 3 pita breads and spread tomato sauce on them.
- Sprinkle with the 2 cheeses and top with mushroom, meat, olives, and onion mixture.
- Bake for about 15 minute.
pita bread, tomato sauce, feta cheese, mozzarella cheese, portobello mushroom, kalamata olive, hearts, onions, garlic, red bell pepper, olive oil
Taken from www.food.com/recipe/mediterranean-pizza-with-caramelized-onions-peppers-397176 (may not work)