Turkey Pasta Supreme

• 3/4 lb. uncooked turkey breast
• 2 cloves garlic, minced
• 2 tbsp. butter
• margarine
• 1-1/4 cup whipping cream
• 2 tbsp. fresh basil
• 2 tsp. dried basil, minced
• 1/4 cup grated Parmesan cheese
• 1 dash pepper
• 3 to 4 cups hot cooked pasta

1. Cut turkey into 2x1/4 pieces.
2. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 minutes.
3. Add cream, basil, Parmesan and pepper; bring to a boil.
4. Reduce heat; simmer for 3 minutes, stirring frequently.
5. Stir in pasta and toss to coat.
6. Serve immediately.

turkey breast, garlic, butter, margarine, whipping cream, fresh basil, basil, parmesan cheese, pepper, pasta

Taken from www.foodgeeks.com/recipes/3490 (may not work)