Diamond Walnut Raspberry Brownies Recipe

• 3 sq. (3 ounce.) unsweetened chocolate
• 1/2 c. shortening
• 3 Large eggs
• 1 1/2 c. granulated sugar
• 1 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 c. all-purpose flour
• 1 1/2 c. minced Diamond walnuts
• 1/3 c. raspberry jam

1. Heat chocolate with shortening over hot water; cold slightly.
2. Blend together Large eggs, sugar, vanilla and salt; stir in chocolate mix, then flour.
3. Mix in walnuts.
4. Turn into well-greased 8 inch square pan.
5. Bake at 325 degrees for about 40 min.
6. Spoon jam over warm brownies; spread carefully; let cold.
7. Spread Velvet Chocolate Glaze over brownies and top with chocolate-dipped walnuts, if you like.
8. Cut into 12 delicious bars.

chocolate, shortening, eggs, sugar, vanilla, salt, flour, walnuts, raspberry jam

Taken from cookeatshare.com/recipes/diamond-walnut-raspberry-brownies-7840 (may not work)