Bloody Maria - Spanish Bloody Mary

• 2 shots good quality tequila
• 1/2 lime, juiced
• 6 ounces tomato juice or tomato-vegetable juice cocktail
• Hot sauce
• Black pepper
• 2 teaspoons olive juice
• Large Spanish pimiento stuffed olives, for garnish
• Spicy pickled beans, for garnish
• 1/4 seedless cucumber cut into sticks, for garnish

1. Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine.
2. Pour over ice and garnish with olives, beans and cucumbers.

shots good, lime, tomato juice, sauce, black pepper, olive juice, pimiento, beans, cucumber

Taken from www.foodnetwork.com/recipes/bloody-maria-spanish-bloody-mary-recipe.html (may not work)