White Bean Dip with Chips and Sticks

• 3 garlic cloves
• 3 15-ounce cans cannellini (white kidney beans), rinsed, drained
• 1/4 cup fresh lemon juice
• 1/2 cup olive oil
• 2 1/4 teaspoons ground cumin
• 1 1/2 teaspoons chili powder
• Salt and freshly ground pepper
• 3 tablespoons minced fresh cilantro
• Additional minced fresh cilantro
• Fresh vegetables (such as carrot sticks, celery sticks and cauliflower)
• Tortilla chips

1. Finely chop garlic in processor.
2. Add beans and lemon juice and puree.
3. Mix in oil, cumin and chili powder.
4. Season with salt and pepper.
5. Add 3 tablespoons cilantro and mix in using on/off turns.
6. Transfer to large bowl.
7. (Can be prepared 1 day ahead.
8. Cover and refrigerate.)
9. Sprinkle dip with cilantro.
10. Serve with vegetables and chips.

garlic, cannellini, lemon juice, olive oil, ground cumin, chili powder, salt, fresh cilantro, fresh cilantro, fresh vegetables, tortilla chips

Taken from www.epicurious.com/recipes/food/views/white-bean-dip-with-chips-and-sticks-2042 (may not work)