Pork Loin (or Turkey) Crostini with Green Apple, Mango Chutney, and Brie

• 1/2 cups Mango Chutney (orange Marmalade Or Apricot Preserves Would Work)
• 1 whole Baguette, Sliced On A Diagonal
• 1 whole Granny Smith Apple, Thinly Sliced
• 1/2 pounds Leftover Pork Loin Or Turkey, Sliced
• 8 ounces, weight Brie, Sliced

1. Preheat the broiler to medium.
2. Spread a thin layer of chutney on the baguette slices and arrange on a cookie sheet.
3. Top each piece with 2 slices of apple and 2 slices of meat.
4. Top each with a piece of brie.
5. Broil until the brie has melted the bread starts to toast.
6. Be careful to not let it burn.

mango, apple, turkey, weight

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pork-loin-or-turkey-crostini-with-green-apple-mango-chutney-and-brie/ (may not work)