Barbecued Chicken Hash

• 1 1/2 teaspoons olive oil
• 1 cup onions chopped
• 1/2 cup celery chopped
• 1/2 cup green bell peppers chopped
• 1/2 cup carrots chopped
• 4 cups chicken breast halves, boneless, skinless chopped roasted
• 3 1/2 cups hash brown potatoes
• 3/4 cup water
• 1/2 cup barbecue sauce
• 1 teaspoon cumin ground
• 1 teaspoon chili powder
• 1/2 teaspoon garlic minced
• 1/4 teaspoon salt
• 1 cup cheddar cheese, reduced-fat shredded, sharp
• 1 each jalapeno pepper seeded and minced

1. Preheat oven to 375
2. Heat oil in a large cast-iron or heavy skillet over high heat.
3. Add onion, celery, bell pepper, and carrot; saute 1 1/2 minutes.
4. Add chicken and next 7 ingredients (chicken through salt); bring to a boil.
5. Reduce heat, and simmer for 2 minutes.
6. Bake at 375 for 10 minutes.
7. Sprinkle with cheese and jalapeno; bake an additional 5 minutes or until cheese melts.

olive oil, onions, celery, green bell peppers, carrots, chicken breast halves, hash brown potatoes, water, barbecue sauce, cumin ground, chili powder, garlic, salt, cheddar cheese, jalapeno pepper

Taken from recipeland.com/recipe/v/barbecued-chicken-hash-49165 (may not work)