Byrdhouse Easy Ginger Beef Sandwiches

• 1 tablespoon vegetable oil
• 1 1/2 pounds boneless beef sirloin steak, cut into thin strips
• 1 onion, sliced
• 3 cloves garlic, minced
• 3 large celery rib, thinly sliced crosswise
• 3 tablespoons minced fresh ginger root
• 2 tablespoons soy sauce, or to taste
• 1 teaspoon chili oil, or to taste
• 6 hoagie rolls, split lengthwise

1. Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

vegetable oil, boneless beef sirloin steak, onion, garlic, celery, fresh ginger root, soy sauce, chili oil, hoagie rolls

Taken from www.allrecipes.com/recipe/159363/byrdhouse-easy-ginger-beef-sandwiches/ (may not work)