Pumpkin Brownies

• 1 can 15 oz. can of pumpkin
• 1 cup vegetable oil
• 4 eggs
• 2 cup sugar
• 2 cup flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cream cheese frosting

1. Preheat oven to 350F.
2. Beat together eggs, oil, pumpkin and sugar.
3. Stir in remaining ingredients until evenly mixed.
4. Pour into a greased and floured 9x13 inch baking dish.
5. Bake for 30 min.
6. or until center springs back when touched.
7. Frost with cream cheese frosting

pumpkin, vegetable oil, eggs, sugar, flour, baking soda, baking powder, cinnamon, salt, cream cheese frosting

Taken from cookpad.com/us/recipes/331638-pumpkin-brownies (may not work)