Chicken Mozzarella and Basil Panini

• 8 slices rustic bread
• 1 cup cooked chicken, shredded
• 4 ounces fresh mozzarella cheese, thinly sliced
• 1 tomatoes, sliced
• 8 -12 fresh basil leaves
• kosher salt
• 2 tablespoons olive oil

1. On 1 slice of the bread layer 1/4 of the chicken, 1 or 2 slices of cheese and 2 or 3 basil leaves.
2. Sprinkle with salt, place other piece of bread on top.
3. Repeat step one and two, 3 more times.
4. Put oil in a pan large enough to hold all 4 sandwiches.
5. Place another large heavy pan on top of sandwiches.
6. When bread is crisp and cheese starts to melt, about 3-4 mins, flip them over.
7. Repeat for the other side, this takes about 2-3 minutes.

bread, chicken, mozzarella cheese, tomatoes, basil, kosher salt, olive oil

Taken from www.food.com/recipe/chicken-mozzarella-and-basil-panini-452442 (may not work)