Cape Peach Bangers

• 8 pork sausage links
• 1 onion (chopped)
• 1 can peach slices
• 3 tablespoons chutney ("Mrs Balls Hot" if you have a South African shop near you)
• 3 tablespoons tomato ketchup
• 2 tablespoons HP steak sauce
• 12 can water

1. Brown sausages in pan with the chopped onion.
2. Add peach slices (with juice).
3. Stir in the chutney and tomato ketchup.
4. Cook on med heat for 30 minutes or until the bangers are done.
5. Serve with your fav mash recipe!

pork sausage, onion, peach slices, chutney, tomato ketchup, steak sauce, water

Taken from www.food.com/recipe/cape-peach-bangers-22212 (may not work)