Cucumber and Lemon Verbena Water

• 1 small cucumber, thinly sliced
• 6 sprigs fresh lemon verbena, torn
• 2 quarts (8 cups) filtered water

1. Put the cucumber slices in the bottom of a large pitcher.
2. Gently roll the lemon verbena sprigs back and forth a few times in your hands to release the scent, then add them to the pitcher along with the water.
3. Cover and refrigerate for at least 30 minutes before serving.

cucumber, lemon verbena, water

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/cucumber-and-lemon-verbena-water.html (may not work)