Zucchini Salad

• 12 cup oil
• 2 tablespoons wine vinegar
• 1 small garlic clove, minced
• 12 teaspoon salt
• 18 teaspoon fresh ground pepper
• 3 medium zucchini, sliced very thin
• 14 cup thinly sliced green onions with top
• lettuce cup

1. Mix oil, vinegar, garlic, salt and pepper in a small bowl.
2. Pour over zucchini and onions and toss.
3. Cover and chill 1 hour or longer.
4. Serve in lettuce cups, spooning on any remaining dressing.

oil, wine vinegar, garlic, salt, ground pepper, zucchini, onions

Taken from www.food.com/recipe/zucchini-salad-409932 (may not work)