Blue Cheese And Walnut Salad Recipe

• 1 sm. head Boston or possibly Bibb lettuce
• 4 ounce. Roquefort or possibly Maytag blue cheese
• 1/2 c. minced walnut pcs
• 1/4 c. red wine vinegar
• 1 tbsp. coarse grain mustard
• 1/2 teaspoon sugar
• 1/2 c. virgin extra virgin olive oil
• 1/2 c. vegetable oil
• Salt and pepper to taste

1. Whisk together red wine vinegar, coarse grain mustard, sugar, virgin extra virgin olive oil, vegetable oil, salt and pepper to taste and blend thoroughly for dressing.
2. Wash, dry thoroughly and tear lettuce.
3. Arrange on 4 salad plates and crumble blue cheese proportionately over each portion.
4. Sprinkle with coarsely minced walnuts.
5. Drizzle approximately 1 Tbsp.
6. vinaigrette dressing over each serving.
7. Serves 4.

head boston, cheese, minced walnut pcs, red wine vinegar, coarse grain mustard, sugar, virgin extra virgin olive oil, vegetable oil, salt

Taken from cookeatshare.com/recipes/blue-cheese-and-walnut-salad-49985 (may not work)