Shortcut Stuffed Peppers

• 1 can (10-1/2 oz.) reduced-fat reduced-sodium condensed beef vegetable soup
• 1 cup cooked long-grain white rice
• 2 oz. VELVEETA, cut into 1/2-inch cubes
• 1 large red pepper, cut lengthwise in half, seeded

1. Combine soup, rice and VELVEETA; spoon into pepper halves.
2. Place in microwaveable dish; cover with waxed paper.
3. Microwave on HIGH 5 min.
4. or until filling is heated through and peppers are crisp-tender.

condensed beef, white rice, velveeta, red pepper

Taken from www.kraftrecipes.com/recipes/shortcut-stuffed-peppers-163045.aspx (may not work)