Classic Hot Wings

• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 2 pounds chicken wingettes and drumettes (see Note)
• 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
• 2 tablespoons unsalted butter, melted

1. Preheat the oven to 500.
2. Line a large baking sheet with foil and spray with vegetable oil.
3. In a bowl, mix the flour with the salt.
4. Add the chicken and toss to coat.
5. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
6. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
7. In a bowl, toss the chicken wings with the hot sauce and butter; serve.

flour, salt, chicken wingettes, red hot sauce, unsalted butter

Taken from www.foodandwine.com/recipes/classic-hot-wings (may not work)