Chimayo Cocktail

• 1/2 cup apple cider
• 1 1/2 ounces Calvados
• 1 tablespoon creme de cassis
• 1 teaspoon fresh lemon juice
• 1 apple slice, garnish

1. Combine all the ingredients except the apple slice in a tall Collins glass.
2. Stir to mix.
3. Add ice and stir.
4. Garnish the edge of the glass with the apple slice and serve.

apple cider, calvados, creme de cassis, lemon juice, apple slice

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chimayo-cocktail-recipe.html (may not work)