Off the Tree Blueberry-Banana Muffins

• 2 cups Bisquick baking mix
• 34 cup quick-cooking oats
• 13 cup raw sugar
• 2 cups bananas
• 12 cup almond milk
• 2 eggs
• 1 cup blueberries

1. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened.
2. Beat vigorously 30 seconds.
3. Gently stir in blueberries.
4. Spoon 1/4 cup batter into Wilton Perfect Results 12 Cavity Bar Pan.
5. Tip: I use regular cupcake liners lightly sprayed with olive oil in the bottom pans to keep cleaning to a minimum.
6. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
7. Cool 10 minutes.
8. Remove from muffin tin and place top side up on wire rack.

bisquick baking, oats, sugar, bananas, almond milk, eggs, blueberries

Taken from www.food.com/recipe/off-the-tree-blueberry-banana-muffins-495591 (may not work)