Mini Ravioletti with Tomatoes and Cream

• 1 lb (.5 kg). ravioletti or tortellini, cooked
• 1/4 cup (60 ml) fresh chopped garlic
• 1/4 cup (60 ml) olive oil
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) pepper
• 2 cups (475 ml) diced plum tomatoes
• 1/2 cup (125 ml) chopped basil
• 1 cup (225 ml) heavy cream

1. Saute garlic in oil for 5 minutes.
2. Add cooked pasta to heat.
3. Add salt, pepper, and tomatoes.
4. Add cream and basil.
5. Serve hot.

tortellini, garlic, olive oil, salt, pepper, tomatoes, basil, heavy cream

Taken from online-cookbook.com/goto/cook/rpage/00123D (may not work)