Curried Split Pea Soup Recipe

• 1 c. green split peas
• 3 c. water
• 1 sm. yellow onion
• 2 teaspoon oil
• 1 lg. carrot
• 2 celery ribs
• 1-2 c. additional water
• Curry blend
• 1/2 teaspoon curry
• 1 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon ginger
• 1/4 teaspoon cinnamon
• 3/4 teaspoon salt
• 1 tbsp. oil

1. Saute/fry onion, carrot, celery in oil.
2. When limp, add in to split pea mix.
3. Cook the water, peas, and vegetables over low heat till soft and desired thickness.
4. Heat the 1 tsp.
5. oil in a small fry pan, when warm add in the spices and cook briefly, till they give off aroma.
6. Add in to the above mix.
7. Serves 4 to 6.

green split peas, water, yellow onion, oil, carrot, celery, water, curry, curry, cumin, coriander, ginger, cinnamon, salt, oil

Taken from cookeatshare.com/recipes/curried-split-pea-soup-54820 (may not work)