Peach Melba Sangria

• 3 (750 ml) bottles rose wine
• 1 cup peach brandy
• 12 cup Chambord raspberry liquor
• 1 liter carbonated lemon-lime beverage
• 2 peaches, sliced
• 1 pint fresh raspberry

1. Slice the peaches and place them in a one gallon pitcher.
2. Add the rose wine.
3. Add the peach brandy.
4. Add the Chambord.
5. Add the raspberries.
6. Stir and place in the refrigerator for a minimum of 8 hours to let the flavors meld, and the alcohol mellow.
7. Just before serving add the lemon-lime soda.
8. Pour and serve over ice.

rose wine, brandy, chambord raspberry liquor, lemonlime beverage, peaches, fresh raspberry

Taken from www.food.com/recipe/peach-melba-sangria-522755 (may not work)