Auntie Bernice's Banana Bread

• 13 cup butter, softened
• 1 egg, beaten
• 2 -3 ripe bananas, mashed
• 12 cup buttermilk or 12 cup cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 34 cup sugar
• 2 12 teaspoons baking powder
• 14 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 12 cup semi-sweet chocolate chips
• 12 cup chopped nuts (optional)

1. Preheat oven to 350 degrees.
2. In a mixing bowl, blend together butter, egg, bananas, cream, and vanilla.
3. In a separate bowl combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
4. Add dry ingredients to mixer, half at a time, and mix well.
5. Stir in chocolate chips and nuts, if using.
6. Pour into greased loaf pan and bake at 350 degrees for one hour.

butter, egg, bananas, buttermilk, vanilla, flour, sugar, baking powder, baking soda, salt, cinnamon, semisweet chocolate chips, nuts

Taken from www.food.com/recipe/auntie-bernices-banana-bread-461497 (may not work)