Lemonade Oregano Sorbet

• 1 (4 ounce) can frozen lemonade concentrate
• 3 cups water
• 12 lemon, juice of, fresh
• 14 cup sugar
• 2 sprigs oregano

1. Combine all ingredients in blender and blend until leaves are pulverized.
2. Chill until ready to freeze.
3. Pour into freezer and freeze according to manufacturers directions.
4. Serve in chilled dishes with a sprig of fresh oregano on the side.

frozen lemonade concentrate, water, lemon, sugar, oregano

Taken from www.food.com/recipe/lemonade-oregano-sorbet-248456 (may not work)