Aunt Donna's Chicken and Noodles

• 2 stalk celery, chopped
• 1 medium onion, diced
• 1 small carrot, shredded
• 1 can cooked chicken breast
• 2 box warm water
• 1 packages frozen noodles
• 1 can cream of chicken soup
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 can cooked chicken breast
• 1 box chicken broth

1. In a large dutch oven, place onion, celery, carrots, and chicken broth.
2. Fill empty chicken broth box with warm water two times.
3. Add to pan.
4. Heat over high heat until liquid reaches a full rolling boil.
5. Then add frozen noodles to pan.
6. Cook noodles according to package directions.
7. (Approximately 20 minutes, stirring occasionally.)
8. Add cream of chicken soup to noodles in pan.
9. Stir until cream soup dissolves in broth.
10. Add salt, pepper, and canned chicken, continuing to stir occasionally.
11. Continue cooking for approximately 15 minutes or until thickened.
12. Still stirring from time to time.
13. Serve in bowls with crackers or bread and a salad.
14. Refrigerate leftovers in a sealed container.

stalk celery, onion, carrot, chicken breast, water, frozen noodles, cream of chicken soup, salt, black pepper, chicken breast, chicken broth

Taken from cookpad.com/us/recipes/357007-aunt-donnas-chicken-and-noodles (may not work)