Shrimp with Tomato & Feta

• 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
• 2 Tbsp. oil
• 1 can (28 oz.) Italian-style plum tomatoes, drained, cut up King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup dry white wine
• 2 tsp. dried oregano leaves
• 1 lb. cleaned medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 2 Tbsp. chopped fresh parsley
• 2 cups hot cooked rice

1. Cook and stir onion in hot oil in large skillet on medium heat 3 min.
2. Add tomatoes, wine and oregano; mix well.
3. Reduce heat to low; cook 5 min.
4. or until thickened, stirring occasionally.
5. Add shrimp.
6. Cook 3 min.
7. or until shrimp are pink, stirring frequently.
8. Sprinkle with cheese; cook 1 min.
9. Stir in parsley.
10. Serve over rice.

onions, oil, italianstyle plum tomatoes, white wine, oregano, shrimp, feta cheese, parsley, rice

Taken from www.kraftrecipes.com/recipes/shrimp-tomato-feta-57369.aspx (may not work)