Chocolate Raspberry Sugar Cookies
- 2 eggs
- 23 cup vegetable oil
- 2 teaspoons vanilla
- 34 cup sugar (we use 1/3 cup Splenda for baking)
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon low calorie raspberry drink mix (we use Crystal Light Raspberry Ice mix)
- 12 cup raspberry chocolate chips
- Beat together eggs, oil, vanilla, sugar, and Crystal Light mix.
- Add flour and baking powder, and chocolate chips, mix well.
- Roll into a dozen 1 inch balls, flatten down a little.
- Bake for 7 minutes at 400F.
eggs, vegetable oil, vanilla, sugar, flour, baking powder, crystal, raspberry chocolate chips
Taken from www.food.com/recipe/chocolate-raspberry-sugar-cookies-187577 (may not work)