Spicy Honey Soy Glazed Salmon

• 2 Tablespoons Honey
• 2 Tablespoons Sriracha (adjust For Spice)
• 1/4 cups Low Sodium Soy Sauce, Plus More For Cooking Salmon
• 1 whole Lime, Juiced
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Grated Ginger
• 1 Tablespoon Olive Oil
• 2 whole Salmon Fillets
• 1/2 whole Medium Onion, Sliced
• Rice For Serving

1. Whisk together honey, sriracha, soy sauce, lime, mustard and ginger, and set aside.
2. Preheat oil in a large nonstick stovetop pan over medium high heat.
3. Once hot, place salmon (skin side down) and onions in the pan.
4. Drizzle a little more soy sauce over onions and salmon and stir around the onions occasionally.
5. After about 3 minutes, flip salmon over and cook for another 3 minutes.
6. Salmon should be just cooked through; if not, reduce heat to medium and cook for another couple of minutes.
7. Once salmon is cooked, remove from pan.
8. Add soy mixture to the pan with onions and let simmer for about 2 minutes.
9. Serve salmon over rice with onions and drizzle sauce over top.

honey, salmon, dijon mustard, ginger, olive oil, salmon, onion

Taken from tastykitchen.com/recipes/main-courses/spicy-honey-soy-glazed-salmon/ (may not work)