Grandmother Zetta's Chili

• 1 lb (.5 kg). pinto beans
• water
• 1 medium-size ball garlic (minced)
• 1 medium-size onion (minced)
• oil
• 1-1/2 lbs (.7 kg). hamburger meat
• 1/2 bottle chili powder
• red cayenne pepper, to taste
• 1 tbsp (15 ml) comino seeds (powdered or ground)
• 1 can tomato paste
• salt, to taste
• crackers

1. Cook pinto beans in water ahead of time.
2. Add salt to beans after they have cooked long enough to be tender (about 3 - 4 hours).
3. In skillet, fry minced garlic and minced onion together in small amount of oil until brown.
4. Drain well and add to beans.
5. In same oil, thoroughly brown hamburger meat.
6. Drain well and add to beans.
7. Add remaining five ingredients to beans; mix well.
8. Bring to boil and serve with crackers.

pinto beans, water, garlic, onion, oil, hamburger, chili powder, red cayenne pepper, comino seeds, tomato paste, salt, crackers

Taken from online-cookbook.com/goto/cook/rpage/000F01 (may not work)