Awesome Mac & Cheese

• 2 lbs elbow macaroni
• 12 eggs
• 1 cup cubed Velveeta cheese
• 12 lb butter, melted
• 6 cups half-and-half, divided
• 4 cups grated sharp yellow cheddar cheese, divided
• 2 cups grated extra-sharp white cheddar cheese
• 1 12 cups grated mozzarella cheese
• 1 cup grated asiago cheese
• 1 cup grated parmesan cheese (not the canned stuff, the fresh stuff)
• 1 cup grated parmigiano-reggiano cheese
• 1 cup grated gruyere
• 1 cup grated monterey jack cheese
• 1 cup grated muenster cheese
• 1 cup grated havarti cheese
• salt
• black pepper (if you are making for company, white pepper is nice)

1. Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil.
2. Add the macaroni and cook until slightly al dente, about 10 minutes.
3. Drain and set aside to keep warm.
4. Whisk the eggs in a large bowl until frothy.
5. When I say LARGE bowl, I mean LARGE!
6. Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs.
7. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth.
8. NOW - Get your big strong Man, son, or neighbor to help here!
9. This can get really hard to stir --
10. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
11. Grease your pans with either a cooking spray or a little butter (hey, what is more butter at this point?
12. ).
13. Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes.
14. (I buy the disposable pans at the store, way easier).
15. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
16. Watch it pretty close after about 15 minutes.
17. Serve hot.

elbow macaroni, eggs, velveeta cheese, butter, cheddar cheese, cheddar cheese, mozzarella cheese, asiago cheese, parmesan cheese, cheese, grated gruyere, grated monterey, muenster cheese, havarti cheese, salt, black pepper

Taken from www.food.com/recipe/awesome-mac-cheese-367694 (may not work)