A Version of Sauteed 'Shrooms

• 11 ounces beef broth
• 12 cup onion, chopped
• 2 (8 ounce) canssmall whole mushrooms
• 13 cup Burgundy wine

1. Simmer the broth and onions for 15 minutes.
2. Add the mushrooms and wine and simmer for another 15 minutes.

beef broth, onion, mushrooms, wine

Taken from www.food.com/recipe/a-version-of-sauteed-shrooms-32741 (may not work)