Egg, Hard Boiled with Toast

• 4 large eggs, hard boiled
• 8 slices whole wheat bread, toasted
• 4 tsp. trans fat free canola-based soft margarine
• 1/4 cup jam, jelly or preserves
• 2 grapefruits
• 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

1. Serve each person 1 egg and 2 slices toast.
2. Spread each toast slice with 1/2 tsp.
3. each margarine and jelly.
4. Enjoy 1/2 grapefruit on the side of each meal.
5. Complement each breakfast with an 8 fl oz glass of coffee.

eggs, whole wheat bread, trans fat free, preserves, grapefruits, coffee

Taken from www.kraftrecipes.com/recipes/egg-hard-boiled-toast-59227.aspx (may not work)