Broiled or Grilled Chili Sauce Chicken

• 1 (12 ounce) bottle chili sauce
• 12 cup red wine vinegar
• 1 tablespoon horseradish
• 1 garlic clove, chopped
• 34 teaspoon salt
• 3 lbs roasting chickens, cut up

1. In a 13 x 9-inch dish (or heavy duty plastic zip-loc bag) combine all ingredients except for chicken.
2. Place chicken in the marinade; cover and refrigerate at least 2 hours and up to 24 hours, turning pieces occasionally.
3. Preheat broiler if necessary.
4. Place chicken on the rack of a broiling pan; broil 35 minutes, or until fork-tender, basting the chicken with marinade and turning occasionally.
5. Or, prepare outdoor grill.
6. Place chicken on grill over medium heat or medium coals.
7. Grill 35 minutes or until chicken is done.

chili sauce, red wine vinegar, horseradish, garlic, salt, roasting chickens

Taken from www.food.com/recipe/broiled-or-grilled-chili-sauce-chicken-198983 (may not work)