Crispy Zucchini Coins

• 12 cup Italian seasoned breadcrumbs
• 3 tablespoons grated parmesan cheese
• 14 teaspoon pepper
• 3 cups thinly sliced zucchini (about 1 lb.)
• 2 egg whites, lightly beaten
• cooking spray

1. Preheat oven to 450 degrees.
2. Combine breadcrumbs,
3. Parmesan, and pepper; mix well.
4. Dip the zucchini
5. slices in egg whites; dredge in breadcrumb mixture.
6. Place zucchini in a single layer on a baking sheet
7. coated with cooking spray.
8. Bake at 450 degrees for 15
9. minute Turn zucchini over; bake an additional 10-15
10. minute or until outside is crispy and browned.
11. ***Baking time might be a bit long check after 8-10 minutes on first side, second side may only need about 5 more minutes.

italian seasoned breadcrumbs, parmesan cheese, pepper, zucchini, egg whites, cooking spray

Taken from www.food.com/recipe/crispy-zucchini-coins-230313 (may not work)