Homemade Tahini Paste

• 1 cup Unhulled Sesame Seeds (or Any Other Kind)
• 1/4 cups Black Sesame Seeds
• 4 Tablespoons Olive Oil, Or More As Needed
• Salt

1. Toast the unhulled sesame and black sesame seeds in a large pan over medium heat until golden, stirring occasionally (about 3 minutes).
2. Grind toasted seeds with an immersion blender or food processor.
3. Gradually add oil, starting with 4 tablespoons and adding more as needed until you like the consistency.
4. Season with salt.
5. Enjoy!
6. Note: You can transfer it to a jar and store for up to 3 months in the fridge.

sesame seeds, black sesame seeds, olive oil, salt

Taken from tastykitchen.com/recipes/homemade-ingredients/homemade-tahini-paste-2/ (may not work)