Pineapple Casserole

• 1 cup sugar
• 6 tablespoons flour
• 2 cups sharp cheddar cheese, grated
• 2 (20 ounce) cans pineapple chunks
• 1 cup Ritz cracker, crushed
• 3 tablespoons butter, melted

1. Preheat oven to 350 degrees.
2. Drain pineapple, reserving 6 tablespoons of the juice and set aside.
3. In a mixing bowl, combine sugar and flour.
4. Gradually stir in cheese.
5. Add pineapple and stir well.
6. Pour mixture into greased 9 x 13 casserole dish.
7. Combine cracker crumbs, butter, and pineapple juice and spread on top of pineapple mix.
8. Bake 25 to 30 minutes, or until golden brown.

sugar, flour, cheddar cheese, pineapple chunks, cracker, butter

Taken from www.food.com/recipe/pineapple-casserole-185260 (may not work)