Mustard-breaded Turkey Breast

• 4 whole Turkey Breast, Very Thin
• 2 cups Panko Breadcrumbs
• 1 cup Whole Plain Yogurt
• 2 Tablespoons Whole Grain Mustard
• Salt To Taste

1. Preheat oven to 350 F (160 C).
2. In a bowl, mix the yogurt and Dijon mustard and salt (to taste).
3. Dip the meat into the yogurt mixture, coating all sides.
4. Then dip into the Panko crumbs.
5. Be generous!
6. Put on a baking dish.
7. Cook in the oven for about 15-20 minutes (or until the meat is properly cooked).
8. You could use traditional breadcrumbs instead.
9. The Panko crumbs (found in the Asian section of supermarket) are flakier than regular breadcrumbs.

turkey breast, breadcrumbs, yogurt, grain mustard, salt

Taken from tastykitchen.com/recipes/main-courses/mustard-breaded-turkey-breast/ (may not work)