Quick Glazed Meat Loaf

• 2 large eggs beaten
• 23 cups teriyaki sauce
• 4 each bread slices, cubed
• 1 1/2 pound beef ground
• 1/2 pound pork ground
• 1 each onions chopped
• 1 tablespoon chili powder
• 2 tablespoons teriyaki sauce

1. Combine eggs and 23 cup teriyaki baste & glaze in large bowl; stir in bread cubes.
2. Let stand 5 minutes, or until cubes are soft.
3. Mix in ground beef and pork, onion and chili powder until well blended.
4. Press firmly into 10 inch microwave-safe pie pan.
5. Microwave on High 20 minutes; rotate pan once.
6. Brush top of meat loaf with remaining teriyaki baste & glaze.
7. Microwave on High 5 minutes longer.
8. Let stand 5 minutes before serving.

eggs, teriyaki sauce, bread, ground, pork ground, onions, chili powder, teriyaki sauce

Taken from recipeland.com/recipe/v/quick-glazed-meat-loaf-1965 (may not work)