Chicken Casserole with Chive Biscuits

• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 2 cups chopped cooked chicken Safeway 1 lb For $1.99 thru 02/09
• 1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower), thawed
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 1 cup all-purpose baking mix
• 3 Tbsp. milk
• 1 Tbsp. chopped fresh chives

1. Heat oven to 375 degrees F.
2. Combine soup and 1/2 cup sour cream in 8-inch square baking dish sprayed with cooking spray.
3. Stir in chicken, vegetables and cheese.
4. Mix baking mix, remaining sour cream, milk and chives just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
5. Bake 35 min.
6. or until biscuits are golden brown and chicken mixture is hot and bubbly.

condensed cream, s, chicken, broccoli, cheeses, baking mix, milk, fresh chives

Taken from www.kraftrecipes.com/recipes/chicken-casserole-chive-biscuits-182711.aspx (may not work)