Macaroon Cookie Bars Recipe

• 1 pkg. chocolate cake mix
• 1/2 c. butter, softened
• 1 egg
• 14 ounce. can sweetened condensed lowfat milk
• 1 teaspoon vanilla
• 1 egg
• 1 1/4 c. coconut
• 1 c. minced nuts

1. Heat oven to 350 degrees.
2. Grease a 13x9-inch pan.
3. In a large mixing bowl combine the cake mix, softened butter and 1 egg.
4. Mix at low speed till well combined.
5. Mix will be crumbly.
6. Press proportionately into the bottom of the greased pan.
7. In a smaller bowl, combine the condensed lowfat milk, vanilla and egg and beat till smooth.
8. Stir in 1 c. of the coconut and the nuts; pour mix over crust.
9. Sprinkle remaining 1/4 c. coconut over top.
10. Bake at 350 degrees for 30-35 min or possibly till golden.
11. Cold completely.
12. Cut into bars.
13. Yield: 36 bars.

chocolate cake mix, butter, egg, condensed lowfat milk, vanilla, egg, coconut, nuts

Taken from cookeatshare.com/recipes/macaroon-cookie-bars-6732 (may not work)