Smoker Stuffed Salmon

• 5 pound salmon
• 1 x vegetable oil
• 1 cup tomatoes peeled, chopped
• 1/4 cup scallions, spring or green onions chopped
• 1/4 cup dill weed fresh, chopped
• 1/2 cup, cubed bread dry
• 1/4 cup celery chopped
• 1/4 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1 each garlic cloves minced

1. Prepare salmon and brush with oil.
2. Combine remaining ingredients and stuff salmon with this mixture.
3. Place salmon on a sheet of heavy duty foil that has been doubled and greased.
4. Place on water smoker grid and smoke.

salmon, vegetable oil, tomatoes, scallions, dill weed fresh, bread dry, celery, salt, lemon pepper, garlic

Taken from recipeland.com/recipe/v/smoker-stuffed-salmon-38656 (may not work)