Burger Beef Soup

• 1 lb ground beef
• 1 small onion, chopped (1/4 cup)
• 2 cups tomato juice
• 1 14 cups water
• 12 cup frozen peas
• 34 teaspoon chopped fresh basil or 14 teaspoon dried basil
• 34 teaspoon chopped fresh marjoram or 14 teaspoon dried marjoram
• 18 teaspoon pepper
• 1 bay leaf
• 10 34 ounces condensed cream of celery soup
• 2 ounces uncooked egg noodles (1 cup)

1. Cook ground beef and onion in 4-quart dutch oven over medium heat about 10 minutes, stirring frequently, or until beef is brown; drain.
2. Stir in tomato juice, water, frozen peas, basil, marjoram, pepper, bay leaf, and condensed cream of celery soup.
3. Heat to boiling.
4. Stir in noodles; reduce heat.
5. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender.
6. Remove bay leaf.

ground beef, onion, tomato juice, water, frozen peas, fresh basil, fresh marjoram, pepper, bay leaf, condensed cream, egg noodles

Taken from www.food.com/recipe/burger-beef-soup-463019 (may not work)