Skinny Fettuccine Alfredo

• 8 ounces fettuccine, cooked according to package
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, finely chopped
• 1 tablespoon chopped fresh sage
• 2 tablespoons flour
• 1 cup fat free chicken broth
• 12 cup milk
• 14 teaspoon pepper
• 18 teaspoon nutmeg
• 34 cup grated parmesan cheese

1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add garlic and sage and cook 1 to 2 minutes,.
3. Whisk in the flour until smooth, about 2 minutes.
4. Gradually whisk in chicken broth, milk, pepper and nutmeg.
5. Bring to a low boil, stirring constantly.
6. Lower heat and simmer, stirring gently about 3 minutes until thickened.
7. Pour sauce over cooked fettuccine and stir in parmesan.
8. Serve with additional parmesan and sage sprinkled on top.

extra virgin olive oil, garlic, fresh sage, flour, chicken broth, milk, pepper, nutmeg, parmesan cheese

Taken from www.food.com/recipe/skinny-fettuccine-alfredo-516065 (may not work)