Theily: Shrimp w/ Chinese Vermicelli

• 1 lb Shrimp (shelled and uncooked)
• 2 packages Chinese Vermicelli
• 3 tbsp Olive Oil
• 1/2 Maggi Cube (optional)
• 1 tbsp Grounded Peppercorns
• 1 tbsp Parsley Flakes
• 1 tsp Garlic (mashed)
• 1/2 Jamaican Pepper
• 1 dash Cajun Seasoning (optional)
• 2 tbsp Apple Cider Vinegar (or normal Vinegar)
• 4 Green onions
• 1 small chopped bell pepper (optional)

1. Shrimp: Don't Peel (but you can if you want, but I prefer not to.
2. It tastes better unpeeled)
3. Vermicelli: Put in hot water and microwave for 2-3 minutes.
4. Keep in water until soft.
5. (Boiling it is another option but not necessary) Drain out water, and take a paper towel and blot out excess water.
6. ?Add green onions, chopped bell peppers, and whatever healthy chopped veggies you like.
7. (OPTIONAL) Put noodles to the side for now.
8. In a seperate bowl or an African Style Mashing Pot (picture of pot has been uploaded) Add the: Maggi, Pepper, Parsley, Garlic, Jamaican Pepper, and Cajun seasoning Then after mashing those together, add Vinegar and mix it's all together to create a liquid.
9. Add shrimp to the Vermicelli and voila ?
10. eat noodles with mayonnaise if you like, it actually tastes amazingggg!

shrimp, vermicelli, olive oil, maggi, parsley flakes, garlic, pepper, cajun seasoning, apple cider vinegar, green onions, bell pepper

Taken from cookpad.com/us/recipes/348537-theily-shrimp-w-chinese-vermicelli (may not work)