Sweet Corn Chowder

• 5 cups water
• 1 small yellow onion, peeled and fine diced
• 1 carrot, peeled and fine diced
• 1 stalk celery, fine diced
• 14 cup parsley, minced
• 6 cups corn kernels (takes 8-10 ears)
• 1 teaspoon sea salt
• black pepper
• 12 teaspoon maple syrup (optional)

1. In a large pot bring the water to a boil, then add the onion, carrot, celery and parsley.
2. Turn heat down and simmer, uncovered for 25 minutes.
3. Add the corn and cook 5 more minutes.
4. Transfer half the soup to a blender and blend until smooth.
5. Return to the pot.
6. Add the salt and pepper, taste for flavor.
7. Add the maple syrup if you want a sweeter soup.
8. Enjoy.

water, yellow onion, carrot, celery, parsley, corn kernels, salt, black pepper, maple syrup

Taken from www.food.com/recipe/sweet-corn-chowder-156693 (may not work)