Coach's Bar-B-Que Ribs

• 3 each pork ribs
• 1 cup olive oil
• 1 cup barbecue seasoning
• 1 cup barbecue sauce

1. Take the inside membrane off the bone of the ribs.
2. Tenderize the ribs with a fork between the bones.
3. Rub olive oil all over both sides of the ribs.
4. Rub BBQ Spice over both sides of each rib.
5. Place in a plastic bag and refrigerate for 3 to 5 hours or over night.
6. Take ribs out of plastic bag and sprinkle some more BBQ Spice over the ribs.
7. Smoke slow for 5 hours at 220 degrees F. using hickory or apple wood.
8. Brush BBQ Sauce over ribs the last 45 minutes to an hour.
9. Cook ribs with bone side down.

pork ribs, olive oil, barbecue seasoning, barbecue sauce

Taken from recipeland.com/recipe/v/coachs-bar-b-que-ribs-37310 (may not work)