Coach's Bar-B-Que Ribs
- 3 each pork ribs
- 1 cup olive oil
- 1 cup barbecue seasoning
- 1 cup barbecue sauce
- Take the inside membrane off the bone of the ribs.
- Tenderize the ribs with a fork between the bones.
- Rub olive oil all over both sides of the ribs.
- Rub BBQ Spice over both sides of each rib.
- Place in a plastic bag and refrigerate for 3 to 5 hours or over night.
- Take ribs out of plastic bag and sprinkle some more BBQ Spice over the ribs.
- Smoke slow for 5 hours at 220 degrees F. using hickory or apple wood.
- Brush BBQ Sauce over ribs the last 45 minutes to an hour.
- Cook ribs with bone side down.
pork ribs, olive oil, barbecue seasoning, barbecue sauce
Taken from recipeland.com/recipe/v/coachs-bar-b-que-ribs-37310 (may not work)