Avocado And Grapefruit Salad Recipe

• 1 x Ripe avocado
• 1 med Pink grapefruit
• 1 Tbsp. Freshly-squeezed grapefruit juice
• 1 Tbsp. Champagne vinegar
• 1/4 c. Extra virgin olive oil
• 1/2 tsp Coarsely-grnd pink peppercorns Salt to taste

1. Peel and pit the avocado.
2. Slice lengthwise.
3. Remove the peel and pith from the grapefruit, and cut it into segments.
4. Arrange in an alternating band on two salad plates.
5. In a small bowl, whisk together the grapefruit juice and the champagne vinegar.
6. In a slow stream, whisk in the extra virgin olive oil and season with the pink peppercorns and salt.
7. Drizzle the vinaigrette over the avocado and grapefruit slices.
8. Serve immediately.
9. This recipe yields 2 servings.

avocado, freshlysqueezed grapefruit juice, vinegar, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/avocado-and-grapefruit-salad-72333 (may not work)