TSR Version of Tony Roma's Baby Back Ribs by Todd Wilbur

• 1 cup ketchup
• 1 cup vinegar
• 12 cup dark corn syrup
• 2 teaspoons sugar
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 14 teaspoon Tabasco sauce
• 4 lbs baby back ribs

1. Combine all but ribs.
2. Heat over high heat until boiling.
3. Reduce heat, simmer 30-40 minutes until thick.
4. Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
5. Wrap ribs in aluminum foil.
6. Bake at 300 for 2 - 2 1/2 hours.
7. Remove ribs from foil and smother with more sauce.

ketchup, vinegar, corn syrup, sugar, salt, garlic, onion powder, tabasco sauce, back ribs

Taken from www.food.com/recipe/tsr-version-of-tony-romas-baby-back-ribs-by-todd-wilbur-157144 (may not work)