Bloody Bull Recipe

• 1 (24 ounce.) can tomato juice
• 3/4 c. beef bouillon
• 1 c. vodka
• 2 tbsp. lemon juice
• 1/8 teaspoon warm pepper sacue
• 2 teaspoon Worcestershire sauce
• Celery sticks, washed and trimmed

1. Blend all ingredients together, serve over ice.
2. Garnish with celery sticks.
3. Makes about 5 c..

tomato juice, beef bouillon, vodka, lemon juice, warm pepper, worcestershire sauce, celery

Taken from cookeatshare.com/recipes/bloody-bull-27504 (may not work)