Hijiki Seaweed Teriyaki Hamburger Steaks

• 400 grams Ground mixture of pork and beef
• 20 grams Hijiki seaweed (dried)
• 1/2 Onion
• 3 tbsp Panko
• 1 Egg
• 3 tbsp Milk
• 1 dash Salt and pepper
• 1/2 bag Shimeji mushrooms
• 2 tbsp Soy sauce
• 2/3 tbsp Sugar
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Ponzu
• 1 tbsp Water

1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
3. Add the ingredients from Steps 1 and 2, ground meat, and together, knead together.
4. Finally, mold into hamburger patties.
5. Cook until well done on both sides, and transfer to a plate.
6. Add the separated shimeji mushrooms to the pan and saute.
7. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce.
8. Serve onto plates and you are done.

ground mixture, hijiki, onion, egg, milk, salt, mushrooms, soy sauce, sugar, sake, mirin, ponzu, water

Taken from cookpad.com/us/recipes/170935-hijiki-seaweed-teriyaki-hamburger-steaks (may not work)